Our Smoked Haddock is hand filleted and skinned from Scottish Haddock sourced from the North Sea. Once filleted it is smoked, overnight, in a kiln over a traditional saw dust fire. The finished product has a firm texture and a lovely smoky flavour. Our natural smoked fillets make a wonderful Cullen Skink whilst the more traditionally coloured yellow fillets are lovely poached in milk topped with a poached egg and lots of crusty bread to dip into the sauce.
Vacuum packed in 4’s your smoked haddock will be shipped overnight with a shelf life of 4 days or 6 months in the freezer.